Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Full-Time, Summer Seasonal Commis 2.  

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.   

What you will do:  

Prepping and execution of the morning or afternoon menu items including In Room Dining.    

Setting up food stations by obtaining all equipment and materials needed    

Preparing food stations for service, including organizing and managing banquets and buffets   

Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.    

Preparing and plating all items received from the computer system in a timely and accurate manner    

May specialize in Pastry cooking    

Preparing dishes for guests with allergies or food intolerances    

Communicating with cooks regarding timing    

Maintaining records and ordering food, supplies and kitchen equipment as required   

Culinary education is strongly preferred but several years of commercial cooking experience may substitute.    

2+ years of culinary experience.    

Passion for food.   

Excellent knife skill and cleanliness    

Strong command of the English language.    

Excellent commitment to service and teamwork.    

Ability to obtain a clean criminal record check.    

Eligibility to work in Canada   

4591 Blackcomb Way
Whistler / Squamish, BC

On-site (出勤)

https://fourseasons.wd3.myworkdayjobs.com/search/job/Whistler/Commis-2--Summer-Seasonal-_REQ10370545

rachel.orpen@fourseasons.com

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.